While bread comes in all different shapes, sizes and varieties depending on where it’s made in the world and whose hands have made it, the recipe always depends on the same two basic ingredients: flour (or cornmeal) and water. Over time, people have developed different recipes for bread, growing the list of ingredients to improve […]
Covid-19 has hit the food-to-go industry hard across the board. As consumer eating habits are changing on a daily basis, manufacturers and retailers are being forced to make regular decisions about how to adapt. From reducing ranges on supermarket shelves to the quantity of items being produced, all companies within the industry are facing the […]
With Real Bread Week upon us, we thought it would be a great time to highlight the importance of simplicity when it comes to making bread. Bread doesn’t need to be ultra-processed – it’s been enjoyed for over 10,000 years for the simple reason that it’s the perfect blank slate on which to base a […]
For too long, the big players in the world of retail have been making sweeping statements about their commitment to reducing their carbon footprints, decreasing waste and dedicating more resources to making their corner of the planet greener and cleaner. Yet here we are, amid a very real climate crisis, and what has changed? The devastating answer: […]
Zinda Foods’ unique AirWraps have been shortlisted in the finals for two categories in the Quality Food and Drink Awards for 2019. The awards are the most prestigious awards for food and drink products on sale in UK grocery outlets and this year celebrate 40 years of rewarding quality in the food and drinks industry. […]
Thanks to Mariela of Healthy Nibbles who featured our founder Anishya Kumar as part of thier Healthy Talks series. Mariela said in her introduction: “Our new Healthy Talk is live and is all about pioneering. A woman who set out to revolutionise the food industry by selling thousands of AirWraps to the UK’s largest supermarket, filling […]
We are delighted to announce that Zinda Foods are a category finalist in the Future Food Awards 2019. The Future Food Awards celebrate, support and offer invaluable opportunities to trailblazing food companies and highlight the ‘best of the best’ in British food and drink. A team of dedicated food lovers and innovation-seekers sifted through hundreds […]
Anishya Kumar, Founder of Zinda Foods and innovator of a disruptive, game changing wrap base trademarked as the AirWrap, has been working with creative chefs who also care about serving their customers and clients 100% artisan food. Recently she visited renowned chef Saima Khan of Hampstead Kitchen – a high end private chef and philanthropist who was […]
We are delighted to announce that our founder of Zinda Foods, Anishya Kumar, has WON Businesswoman of the Year at The 7th British Indian Awards. She picked up her award at a glittering awards ceremony held in Birmingham on 26th July 2019! Anishya reached the finals through nominations from the public – and we would like to […]
We are very pleased to announce that our founder of Zinda Foods, Anishya Kumar, has reached the finals in the Businesswoman of the Year at The 7th British Indian Awards. Anishya reached the finals through nominations from the public – which is a great honour. Some of the top professionals and businesses from the British Indian Community […]
Channel 4’s Food Unwrapped shocked the nation by uncovering that wraps were more fattening than two slices of white bread. We look at why commercial wraps are unhealthier than you may think. Channel 4’s recent Food Unwrapped show looked at our lunchtime habits and made some discoveries about lunchtime eating that might shock you. This was especially […]
How do our fathers inspire us? How do we learn from children in the family too? Anishya Kumar explores how even a simple round of golf can teach us about nutrition and business. How do the kids inspire me? I often ask myself. Sometimes even a simple round of golf can teach us about nutrition […]
To mark the start of British Sandwich Week, Co-founder of Women In the Food Industry, Mecca Ibrahim, chatted with our founder Anishya Kumar about sandwiches, start ups and selling to supermarkets. The sandwich is one of Britain’s greatest inventions & is the largest part of the food to go market – each year we spend £3 […]
What makes sandwiches or wraps taste good? Did you know that our tastebuds are affected by factors such as heat, cold and even high altitude? We look at the science behind the sandwich. Food expert Barry Smith has been working with London Stansted Airport and luxury food outlet, Not Always Caviar to create a […]
Zinda AirWraps A New-Kinda WRAP in Town It’s time to re-think your wrap. Londoners head to your closest Tesco to taste Zinda Foods AirWraps®. Made with a unique handmade AirWrap® base – it’s thin, light and airy! The no preservatives & palm-oil free wraps are nutritious and bursting with fl avour. A far healthier & tastier […]